Vol. 11 No. 3 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)

Articles

• Defining and Valuing the Relationship Pattern of Actors' Involvement on Cattle Farming Systems using Stakeholder Network Analysis in West New Guinea, Indonesia Pendefinisian dan Penilaian Pola Hubungan Keterlibatan Aktor Pada Sistim Peternkan Sapi dengan Menggunakan Analisis Stakeholder Network di Papua Barat, Indonesia

  Deny Anjelus Iyai, Mulyadi Mulyadi, Muhammad Jen Wajo, Rosdiana Naibey, Dwi Nur Hayati, Noviyanti Noviyanti, Makarius Bajari, Johan Koibur, Yafed Syufi, Stepanus Pakage, Noveling Inriani, Lamberthus E. Nuhuyanan, Jublyana Purba, Bernadetha W.I. Rahayu, Hendrik Fatem, Isti Widayati

  180 - 194

  • PDF

• Hubungan Ukuran Tubuh dengan Bobot Badan dan Bobot Karkas Bandikut (Echymipera rufescens) Di Kampung Manawi Distrik Angkaisera Kabupaten Kepulauan Yapen The Relationship between Body Measurement and Body Weight and Carcass Weight of Bandicoot (Echymiera rufescens) in Manawi Village, Angkaisera District, Yapen Isand Regency

  Sonei G. Bonai, Frandz Pawere, Hanike Monim

  195 – 203

  • PDF

• Karakteristik Morfometrik dan Produksi Telur Itik di Sentra Peternakan Itik Kabupaten Tolitoli Morphometrics Characteristic and Egg Production of Duck in Center Farming Area in Tolitoli Regency

  Henrik Henrik, Marhayani Marhayani, Fajar Syadik

  204 – 210

  • PDF

• Teknologi Marinasi Daging Ayam Broiler Dengan Ekstrak Buah Nenas (Ananas comosus (L). Merr) Terhadap Kualitas Mikrobiologi Broiler Chicken Marinade Technology With Fruit Extract Nenas (Ananas comosus (L). Merr) On Microbiological Quality

  Ludfia Windyasmara, Ahimsa Kandi Sariri

  211 – 216

  • PDF

• Studi Kasus: Diagnosis dan Pengobatan Stomatitis pada Kucing Domestik Case Report: Diagnose and Treatment of Stomatitis in Domestic Cats

  Zahrah Prawita Andarini, Soedarmanto Indarjulianto, Alfarisa Nururrozi, Yanuartono Yanuartono, Slamet Raharjo

  217 – 224

  • PDF

• Penggunaan Cairan Ekstrak Isi Gizzard dan Duodenum Ayam pada Pengukuran Kecernaan In Vitro Daun Turi (Sesbania grandiflora) The Use of Gizzard Contents Extracts and Duodenum Contents Extracts of Chicken on In Vitro Digestibility Measurement of Turi Leaves (Sesbania grandiflora)

  Ali Mursyid Wahyu Mulyono, Sri Sukar Yani, Jizan Fahmia Al Awanis

  225 – 230

  • PDF

• Teknologi Produksi Abon Daging Rusa Dengan Penambahan Herbal Sebagai Pangan Unggulan Pada Era Normal Baru The use of Herbal in the Technology of Venison Floss Production as Priority Food in New Normal Era

  Sangle Yohanes Randa, Siska Tirajoh, Osfar Sjofjan

  231 – 237

  • PDF

• Kesesuaian Uji Antigen Capture Enzyme Linked Immunosorbant Assay dan Nested Multiplex Polymerase Chain Reaction untuk Diagnosis Rutin Bovine Viral Diarrhea The agreement of the Antigen Capture Enzyme Linked Immunosorbent Assay and Nested Multiplex Polymerase Chain Reaction for Routine Diagnosis of Bovine Viral Diarrhea

  Sri Handayani Irianingsih, Dessie Eri Waluyati, Desi Puspita Sari, Hastari Wuryastuty

  238 – 244

  • PDF

• Karakteristik Peternak Sapi di Sentra Produksi Ternak Potong Di Kabupaten Sorong Characteristics of Cattle Breeders in Beef Cattle Production Centers in Sorong Regency

  Seblum Indey, Evi Warintan Saragih, Budi Santoso

  245 – 256

  • PDF

• Penyebaran Kutikula Pada Kerabang Telur Pada Usaha Peternakan Ayam Dengan Sistem Free Range The cuticle covers on eggshell within one production cycle of laying hens in free-range system

  Elfira Kariane Suawa, J R Roberts

  257 – 262

  • PDF

• Bobot Potong, Persentase Karkas Semu dan Index Konformasi Karkas Domba Lokal Pada Penggemukan yang Diberi Pakan Berbasis Indigofera Sp Slaughter Weight, Apparent Carcass Percentage And Index Of Conformation Of Carcass Of Fattening Sheep Fed Based on indigofera Sp

  Agustinah Setyaningrum, Pambudi Yuwono, Imbang Haryoko, Billy Trisdianto

  263 – 268

  • PDF

• Potensi Vermisidal Infusa Biji Buah Merah (Pandanus conoideus), Rumput Kebar (Biophytum petersianum) dan Kulit Buah Pinang (Areca catechu) terhadap Ascaridia galli secara In Vitro Vermicidal Potential of Infusion of Red Fruit Seeds (Pandanus conoideus), Kebar Grass (Biophytum petersianum) and Areca Nut Skin (Areca catechu) against Ascaridia galli in Vitro

  Rizki Arizona, Dwi Nurhayati, Abdul R. Ollong, Priyo Sambodo

  269 – 273

  • PDF

• Efek Temperature Humidity Index terhadap Konsumsi Air Minum dan Performans Ayam Kampung Super dengan Pemberian Enkapsulasi Fitobiotik Minyak Buah Merah Effect of Temperature Humidity Index on Drinking Water Consumption and Performance of Super Native Chickens by Addition of Phytobiotics Red Fruit Oil Encapsulation

  Bangkit Lutfiaji Syaefullah, Maria Herawati, Ni Putu Vidia Tiara Timur, Okti Widayati

  274 – 283

  • PDF

• Resistansi Antibiotik Secara Fenotip Dan Deteksi Gen TetA pada Sampel Hati Ayam di Pasar Dukuh Kupang Surabaya Phenotive Antibiotic Resistance And Detection of TetA Gene in Chicken Liver Samples At Dukuh Market, Kupang Surabaya

  Reina Puspita Rahmaniar, Dyah Widhowati, Nurul Hidayah

  284 – 290

  • PDF

• Keragaman Fenotipe Kualitatif dan Kuantitatif Itik Sikumbang Jonti sebagai Plasma Nutfah di Sumatera Barat Qualitative and Quantitative Phenotypic Diversity of Sikumbang Jonti Duck as Germplasm in West Sumatra

  Firda Arlina, Sabrina Husmaini, R. Rhoudha, W. R. Sardi, T. Rafian

  291 – 299

  • 291 – 299

• Pengaruh Ransum Basal Dan Feed Additive yang Berbeda Terhadap Bobot, Persentase Karkas Dan Recahan Karkas Ayam Broiler Effect Of Different Basal Diet And Feed Additive On The Weight, Percentage Of Carcass And Component Parts Of Broilers Different Basal Diet And Feed Additive On The Weight, Percentage Of Carcass And Component Parts Of Broilers

  Helda Helda, L Nalle Catootjie, Yohanes Jehadu

  300 – 308

  • PDF

• Profil dan Keragaman Ayam Kub yang Dipelihara Oleh RTM Peternak dalam Program Bekerja di Kabupaten Indramayu Profile and Diversity of KUB Chicken Raised by Farmer Households in Bekerja Program in Indramayu District

  Ganjar Hadiyanto Pratomo

  309 – 314

  • PDF

• Analisis Pendapatan dan Prospek Pemasaran pada Wirausahawan Fried Chicken di Kota Kendari Analysis of Income And Marketing Prospects of Fried Chicken Entrepreneurs in Kendari City

  Laode Muh Munadi, Nuraini Nuraini, La Ode Muh Munadi, Githaria Lumanto

  315 – 320

  • PDF

• Deskripsi Daging Rana Arfaki (Anura; Ranidae) yang Dikonsumsi Masyarakat Moiley di Pegunungan Arfak Description of Rana Arfaki (Anura; Ranidae) Meat Consumed by Moiley Communities at the Arfak Mountain

  Freddy Pattiselanno, Anita Oce Athabu, Daniel Yohanes Seseray

  321 – 326

  • PDF