Kualitas Telur Puyuh Selama Penyimpanan dan Temperatur yang Berbeda
The Quality of Quail Egg on Different Storage Time and Temperature
DOI:
https://doi.org/10.46549/jipvet.v10i1.95Keywords:
quail egg, storage time, temperature, quality of albumen and yolkAbstract
The objective of this study is to determine the quality of quail eggs stored at room temperature and refrigerated. The variables evaluated are weight loss, shape index, air cell size, and the height of both the albumen and the yolk. Several factors, such as storage time and temperature could affect the quality of quail eggs. Therefore, we investigated the impact of both factors. The samples used for this experiment include 360 quail eggs. This research uses a completely randomized factorial design with two treatments. The treatments consisted of storage time (0, 7, 14, and 21 days) and temperature (room temperature and refrigerator). Each treatment was replicated 9 times. Analyses of variance had been applied to analyze the data and followed with Duncan’s test to see whether there was a significant difference between treatments. The result showed that storage time and temperature have significant effects on weight loss of the eggs, air cell size, and albumen and yolk height. The interaction between treatments had a significant impact on air cell size and yolk height. Refrigerated storage for 21 days showed the best result.
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References
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Ardiansyah, R. H. 2016. Pengaruh pemberian tingkat protein dalam ransum terhadap kualitas telur puyuh. Students e-journals 5:1-10
Argo, L. B., T. Tristiarta., I. Mangisah. 2013. Kualitas fisik telur ayam arab petelur fase I dengan berbagai level azolla microphylla. Animal Agriculture Journal 2: 445-457
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Djaelani, M. A. 2016. Kualitas telur ayam ras (Gallus L.) setelah penyimpanan yang dilakukan pencelupan pada air mendidih dan air kapur sebelum penyimpanan. Buletin Anatomi dan Fisiologi 24:122-127.
Dudusola, I. O. 2010. Comparative evaluation of internal and external qualities of eggs from quail and guinea fowl. International Research Journal of Plant Science. 1: 112-115.
Fitrah, R., D. Sudrajat., Anggraeni. 2018. Pengaruh temperatur lama penyimpanan telur puyuh tetas terhadap daya tetas, fertilitas, bobot susut telur dan bobot tetas telur puyuh. Jurnal Peternakan Nusantara 4: 25-32
Hanusova, E., C, Hrncar., A, Hanus., M, Oravcova. 2016. Egg traits in Japanese quails. Acta Fytotechn zootechn 19:62-67.
Hegab, I.M dan Hanafy, A.M. 2018. Effect of egg weight on external and internal qualities, physiological and hatching success of japanese quail eggs (Coturnix coturnix japonica). Brazilian Jounal of Poultry Science 21: 1-8
Hilmi, M., Sumiati., D.A. Astuti. 2015. Egg production and physical quality in Cortunix cortunix japonica fed diet containing piperine feed additive. Media Peternakan 38: 150-155.
Imai, C., A. Mowlah., J. Saito. 1984. Storage stability of japanese quail (Coturnix coturnix japonica) eggs at room temperature. Marketing and products 474-480.
Jazil, N., A. Hintono., S. Mulyani. 2013. Penurunan kualitas telur ayam ras dengan intensitas warna coklat kerabang berbeda selama penyimpanan. Jurnal Aplikasi Teknologi Pangan 2: 43-47
Joni, I., Zulfikar dan T. Adelina. 2017. Kualitas fisik telur puyuh yang direndam dalam larutan gelatin tulang kaki ayam dengan lama penyimpanan yang berbeda. Jurnal Peternakan 14:31-41.
Latifah, R. 2007. The increasing of afkir duck’s egg quality with pregnant mare’s serum gonadotropin (Pmsg) hormones. The way to increase of layer duck 4:1-8.
Lee, H. M., Eun J. C., Eun. S. C., Sea H S. 2016. The effect of storage period and temperatur on egg quality in comercial eggs. Korean J. Poult Sci 43: 31-38.
Listyowati, E. 2009. Tatalaksana Budidaya Puyuh Secara Komersial. Penebar Swadaya. Jakarta
Nataamijaya, A. 2004. Fenotipe Reproduksi Dua Galur Puyuh Jepang (Coturnix coturnix japonica) pada Dua Suhu Ruangan Berbeda. JITV Vol 8: 220-226.
Parizadian, B., Y.J. Ahangari., M.S. Shargh., A. Sardarzadeh. 2011. Effect of different levels of L-carnitine supplementation on egg quality and blood parameters of laying japanese quail. Journal of Poultry Science 10: 621-625
Randell, M dan B. Gery. 2008. Raising japanese quail. http:www.dpi.nsw.gov.au. Diakses pada tanggal 28 November 2019.
Sanchez, Gonzalez. J.F., F.H. C. Ramirez., H. Unzon. 2011. Physicochemical changes in quail eggs (Coturnix coturnix japonica) after storage at different temperatures. Journal of Applied Animal Research 35:177-180.
Santos, T.C., A. E. Murakami., J.C. Fanhani dan C.A.L. Oliveira. 2011. Production and reproduction of egg and meat type quails reared in different group sizes. Brazilian J. Poultry Sci 13: 9 -14
Saputra, R., D. Septinova., T. Kurtini. 2015. Pengaruh lama penyimpanan dan warna kerabang terhadap kualitas internal telur ayam ras. Jurnal Ilmiah Peternakan Terpadu 3:75-80.
Tabidi, M. Hassan. 2011. Impact of storage period and quality on composition of table egg. Advances in Enviromental Biology 5: 856-861.
Taskin, A., U Karadavut., H. Cayan., S. Genc., I. Coskun. 2015. Determination of small variation effects of egg weight and shape index on fertility and hatching rafes in japanese quail (Coturnix coturnix japonica). Journal of Selcuk University Natural and Applied Science 4:73-83.
Wilkanowska, A and Kokoszyński D. 2012. Layer age and quality of pharaoh quail eggs. Journal of Central European Agriculture 13:10-21
Yuwanta, T. 2010. Telur dan Kualitas Telur. Gadjah Mada University Press, Yogyakarta.
Zurahmah, N. 2010. Efek Pemuasaan pada Masa Dara terhadap Pola Produksi Telur dan Distribusi Waktu Oviposisi pada Burung Puyuh. Jurnal Ilmu Peternakan 5:52-59.
Alawiyah, I. 2016. Kualitas eksterior telur puyuh (Coturnix-coturnix japonica) turunan hasil persilangan warna bulu coklat dan hitam di pusat pembibitan puyuh universitas padjajaran. Students e-journals 5: 1-9
Ardiansyah, R. H. 2016. Pengaruh pemberian tingkat protein dalam ransum terhadap kualitas telur puyuh. Students e-journals 5:1-10
Argo, L. B., T. Tristiarta., I. Mangisah. 2013. Kualitas fisik telur ayam arab petelur fase I dengan berbagai level azolla microphylla. Animal Agriculture Journal 2: 445-457
Arifin, H. D., Zulfanita, and J. M. W. Wibawati. 2016. Berat telur, indeks dan volume telur puyuh (Coturnix - coturnix japonica) pengaruh konsentrasi sari markisa (Passion fruit) dan lama simpan di suhu ruang. Prosiding Seminar Nasional Sains dan Entrepreneurship III :581-587
Djaelani, M. A. 2016. Kualitas telur ayam ras (Gallus L.) setelah penyimpanan yang dilakukan pencelupan pada air mendidih dan air kapur sebelum penyimpanan. Buletin Anatomi dan Fisiologi 24:122-127.
Dudusola, I. O. 2010. Comparative evaluation of internal and external qualities of eggs from quail and guinea fowl. International Research Journal of Plant Science. 1: 112-115.
Fitrah, R., D. Sudrajat., Anggraeni. 2018. Pengaruh temperatur lama penyimpanan telur puyuh tetas terhadap daya tetas, fertilitas, bobot susut telur dan bobot tetas telur puyuh. Jurnal Peternakan Nusantara 4: 25-32
Hanusova, E., C, Hrncar., A, Hanus., M, Oravcova. 2016. Egg traits in Japanese quails. Acta Fytotechn zootechn 19:62-67.
Hegab, I.M dan Hanafy, A.M. 2018. Effect of egg weight on external and internal qualities, physiological and hatching success of japanese quail eggs (Coturnix coturnix japonica). Brazilian Jounal of Poultry Science 21: 1-8
Hilmi, M., Sumiati., D.A. Astuti. 2015. Egg production and physical quality in Cortunix cortunix japonica fed diet containing piperine feed additive. Media Peternakan 38: 150-155.
Imai, C., A. Mowlah., J. Saito. 1984. Storage stability of japanese quail (Coturnix coturnix japonica) eggs at room temperature. Marketing and products 474-480.
Jazil, N., A. Hintono., S. Mulyani. 2013. Penurunan kualitas telur ayam ras dengan intensitas warna coklat kerabang berbeda selama penyimpanan. Jurnal Aplikasi Teknologi Pangan 2: 43-47
Joni, I., Zulfikar dan T. Adelina. 2017. Kualitas fisik telur puyuh yang direndam dalam larutan gelatin tulang kaki ayam dengan lama penyimpanan yang berbeda. Jurnal Peternakan 14:31-41.
Latifah, R. 2007. The increasing of afkir duck’s egg quality with pregnant mare’s serum gonadotropin (Pmsg) hormones. The way to increase of layer duck 4:1-8.
Lee, H. M., Eun J. C., Eun. S. C., Sea H S. 2016. The effect of storage period and temperatur on egg quality in comercial eggs. Korean J. Poult Sci 43: 31-38.
Listyowati, E. 2009. Tatalaksana Budidaya Puyuh Secara Komersial. Penebar Swadaya. Jakarta
Nataamijaya, A. 2004. Fenotipe Reproduksi Dua Galur Puyuh Jepang (Coturnix coturnix japonica) pada Dua Suhu Ruangan Berbeda. JITV Vol 8: 220-226.
Parizadian, B., Y.J. Ahangari., M.S. Shargh., A. Sardarzadeh. 2011. Effect of different levels of L-carnitine supplementation on egg quality and blood parameters of laying japanese quail. Journal of Poultry Science 10: 621-625
Randell, M dan B. Gery. 2008. Raising japanese quail. http:www.dpi.nsw.gov.au. Diakses pada tanggal 28 November 2019.
Sanchez, Gonzalez. J.F., F.H. C. Ramirez., H. Unzon. 2011. Physicochemical changes in quail eggs (Coturnix coturnix japonica) after storage at different temperatures. Journal of Applied Animal Research 35:177-180.
Santos, T.C., A. E. Murakami., J.C. Fanhani dan C.A.L. Oliveira. 2011. Production and reproduction of egg and meat type quails reared in different group sizes. Brazilian J. Poultry Sci 13: 9 -14
Saputra, R., D. Septinova., T. Kurtini. 2015. Pengaruh lama penyimpanan dan warna kerabang terhadap kualitas internal telur ayam ras. Jurnal Ilmiah Peternakan Terpadu 3:75-80.
Tabidi, M. Hassan. 2011. Impact of storage period and quality on composition of table egg. Advances in Enviromental Biology 5: 856-861.
Taskin, A., U Karadavut., H. Cayan., S. Genc., I. Coskun. 2015. Determination of small variation effects of egg weight and shape index on fertility and hatching rafes in japanese quail (Coturnix coturnix japonica). Journal of Selcuk University Natural and Applied Science 4:73-83.
Wilkanowska, A and Kokoszyński D. 2012. Layer age and quality of pharaoh quail eggs. Journal of Central European Agriculture 13:10-21
Yuwanta, T. 2010. Telur dan Kualitas Telur. Gadjah Mada University Press, Yogyakarta.
Zurahmah, N. 2010. Efek Pemuasaan pada Masa Dara terhadap Pola Produksi Telur dan Distribusi Waktu Oviposisi pada Burung Puyuh. Jurnal Ilmu Peternakan 5:52-59.
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Published
2020-05-05
How to Cite
Arizona, R., & Ollong, A. R. (2020). Kualitas Telur Puyuh Selama Penyimpanan dan Temperatur yang Berbeda: The Quality of Quail Egg on Different Storage Time and Temperature. Jurnal Ilmu Peternakan Dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), 10(1), 70–76. https://doi.org/10.46549/jipvet.v10i1.95
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