Karakteristik Produksi Bandikut (Echymipera kalubu) di Kampung Nuni Distrik Pantura Kabupaten Manokwari Provinsi Papua Barat
Production Characteristics of Bandikut (Echymipera kalubu) in Nuni Village Pantura District Manokwari Regency West Papua Province
DOI:
https://doi.org/10.46549/jipvet.v13i3.314Keywords:
karakteristik, Produksi, bandikut, kalubu, Bandicoot, Characteristics, ProductionAbstract
Abstract
The characteristics of bandicoot (E. kalubu) production can be used as a standard for assessing bandikut productivity. Where body measurements can provide an overview of the exterior of the bandicoot which can be used to predict the live and carcass weight of the bandicoot. The purpose of this study was to develop bandicoot as hopeful animals in meeting the animal protein needs of the Papuan people. The method used in this research is descriptive method with case study technique. The case is the E.kalubu in Nuni Village. The sampling technique was random as many as 30 individuals for production characteristics. The results of this study were that there were 4 variables that could be used as estimators of body weight and carcass of male bandicoot kalubu, namely heart girt, hind leg length, body length, and canone bone with a coefficient of determination for body weight of 0.937 and carcass weight of 0.931. The best predictor variable for body weight and carcass was body length.
Keywords: Bandicoot; Characteristic; Kalubu; Production
Abstrak
Karakteristik produksi bandikut bisa dijadikan standar untuk menilai produktivitas bandikut. Dimana ukuran-ukuran tubuh dapat memberikan gambaran eksterior bandikut yang bisa digunakan untuk memprediksi bobot hidup dan bobot karkas bandikut. Tujuan penelitian ini adalah untuk pengembangan bandikut sebagai hewan harapan dalam pemenuhan kebutuhan protein hewani masyarakat Papua. Metode yang digunakan pada penelitian ini adalah metode deskriptif dengan teknik studi kasus. Yang menjadi kasus adalah bandikut (E.kalubu) yang ada di Kampung Nuni. Teknik pengambilan sampel secara acak sebanyak 30 ekor untuk karakteristik produksi. Hasil penelitian ini adalah terdapat 4 variabel yang dapat digunakan sebagai penduga bobot badan dan karkas bandikut kalubu jantan yaitu lingkar dada, panjang kaki belakang, panjang badan, dan canone bone dengan koefisien determinasi untuk bobot badan sebesar 0,937 dan bobot karkas sebesar 0,931. Variabel penduga bobot badan dan karkas terbaik adalah panjang badan.
Kata kunci: Bandikut; Karakteristik; Kalubu; Produksi
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