Karkas Ayam Broiler Yang Diberi Umbi Amorphophallus companulatus

Carcass Of Broiler Chickens Fed with Amorphophallus companulatus

Authors

  • Theresia Nur Indah Koni Politeknik Pertanian Negeri Kupang
  • Tri Anggarini Yuniwaty Foenay Politeknik Pertanian Negeri Kupang
  • Hieronymus Yohanes Chrysostomus Fakultas Peternakan, Universitas Papua

DOI:

https://doi.org/10.46549/jipvet.v11i1.135

Keywords:

Amorphophallus companulatus; final body weight; carcass weight; abdominal fat; broiler

Abstract

Abstract

Amorphophallus companulatus (AC) is a plant from the Araceae family that contains high metabolizable energy and an alternative feedstuff for livestock. This study aimed to investigate the effect of feeding diet containing AC on slaughter weight, carcass weight, and abdominal fat of broiler chickens. The feeding trial lasted for 35 days. For the sample, 112 broiler chicks, all a day old (DOC) were used. The research had 4 treatment groups and 4 replications with 7 birds per replication. The four treatments were P0 (Control ration without AC); P1 (rations containing 5% of AC); P2 (rations containing 10% of AC); P3 (rations containing 15% AC). Slaughter weight, carcass weight, and abdominal fat weight data were analyzed by variance analysis and followed by Duncan's multiple range test with a confidence level of 0.05. The addition of AC tubers affected the slaughter weight, carcass weight, and abdominal fat weight of broiler chickens. The slaughter and carcass weight in chickens fed with the control ration was significantly (P <0.05) higher than the chicken fed with rations containing AC. The abdominal fat weight was significantly (P <0.05) higher in chickens fed with control rations compared to those fed with AC rations. In conclusion, AC tuber meal in the ration can reduce the slaughter weight, carcass weight, and abdominal fat weight of broiler chickens.

Keywords: Abdominal fat; Amorphophallus companulatus; Broiler; Carcass weight; Final body weight.

 

Abstrak

Amorphophallus companulatus (AC) merupakan Araceae yang mengandung energi metabolisme yang tinggi dan sebagai bahan pakan alternatif bagi ternak. Penelitian ini bertujuan untuk mengkaji pengaruh penggunaan AC dalam ransum terhadap bobot potong, berat karkas, dan lemak abdominal ayam broiler. Penelitian ini dilakukan selama 35 hari. Seratus dua belas ekor ayam broiler umur sehari digunakan dalam penelitian. Ada 4 kelompok perlakuan dengan 4 ulangan masing-masing 7 ekor ayam per ulangan. Keempat perlakuan tersebut adalah P0 (Ransum kontrol tanpa AC); P1(ransum yang mengandung 5% AC); P2 (ransum yang mengandung 10% AC); P3 (ransum yang mengandung 15% AC).  Data berat potong, berat karkas dan berat lemak abdominal dianalisis dengan analisis varians dan dilanjutkan dengan uji jarak berganda Duncan pada tingkat kepercayaan 0,05. Pemberian umbi AC berpengaruh terhadap berat badan akhir, berat karkas dan berat lemak abdominal ayam broiler. Berat badan akhir, berat karkas pada ayam yang diberi ransum kontrol secara nyata (P <0,05) lebih tinggi daripada ayam yang diberi ransum mengandung AC. Bobot lemak abdominal secara nyata (P<0,05) lebih tinggi pada ayam yang diberi ransum kontrol dibandingkan yang diberi ransum AC. Kesimpulannya, tepung umbi AC dalam ransum dapat mengurangi berat badan akhir, berat karkas dan lemak abdominal ayam broiler.

Kata kunci: Lemak abdominal; Amorphophallus companulatus; Broiler; Berat karkas; Berat badan akhir.

Downloads

Download data is not yet available.

References

Abdulrashid M. and Agwunobi L. 2009. “Taro cocoyam (Colocasia esculenta) meal as feed ingredient in poultry”. Pakistan Journal of Nutrition, 8(5), 668–673.
Chrysostomus H. Y. Koni T. N. I. dan Foenay, T. A. Y. 2020. “Pengaruh berbagai aditif terhadap kandungan serat kasar dan mineral silase kulit pisang kepok”. Jurnal Ilmu Peternakan Dan Veteriner Tropis, 10(2), 91. https://doi.org/10.46549/jipvet.v10i2.100
Edi D. N. 2021. “Bahan pakan alternatif sumber energi untuk subtitusi jagung pada unggas (ulasan)”. Jurnal Peternakan Indonesia, 23(1), 43–61. https://doi.org/10.25077/jpi.23.1.43-61.2021
Gomez K. dan Gomez A. A. 2010. “Prosedur Statistik untuk Penelitian Pertanian ” (2nd ed.). Penerbit universitas Indonesia (UI-Press).Jakarta
Harijati N. Widyarti S. and Azrianingsih R. 2011. “Effect of dietary amorphophallus sp from East Java on LDL-C rats ( Rattus novergicus Wistar Strain ) ”. Journal Tropica Life. Science, 1(2), 50–54.
Jumiati S. Nuraini N. dan Aka R. 2017. “Bobot potong, karkas, giblet dan lemak abdominal ayam broiler yang temulawak (Curcumaxanthorrhiza,roxb) dalam pakan”. Jurnal Ilmu Dan Teknologi Peternakan Tropis, 4(3), 11. https://doi.org/10.33772/jitro.v4i3.3634
Koni T. N. I. Paga A. Wea R. and Foenay T. Y. A. 2015. “Nutritive value and metabolizable energy of Amorphophallus companulatus fermented by Rhizopus oligosporus as poultry feed”. Pakistan Journal of Nutrition, 14(6), 322–324.
Koni T. N. I. Zuprizal. Rusman dan Hanim C. 2017.a. “Pemanfaatan umbi Amorphophallus companulatus terhadap pertumbuhan broiler”. Seminar Nasional Peternakan Tropis Berkelanjutan 2, 32–36.
Koni T.N.I. Rusman. Hanim C. and Zuprizal. 2017.b. “ Nutritional composition and anti-nutrient content of elephant foot yam (Amorphophallus campanulatus)”. Pakistan Journal of Nutrition, 16(12), 935–939. https://doi.org/10.3923/pjn.2017.935-939
Krysanti A. and Widjanarko S. B. 2014. “Subacute Toxicity testing of glucomannan ( A . muelleri Blume ) toward SGOT and sodium of Wistar Rats by in vivo”. Jurnal Pangan Dan Agroindustri, 2(1), 1–7.
Kumar A. Patel A. A. and Gupta V. K. 2017. “Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking”. International Food Research Journal, 24(4), 1614–1620.
Maidala A. and Abdullahi I. B. 2016. “Utilization of Millet ( Pennisetum Spp ) as an energy soure by broiler chickens : a review”. International Journal of Agriculture and Earth Science, 2(7), 18–24.
Novita M. D. A. dan Indriyani, S. 2013. “Kerapatan dan bentuk kristal kalsium oksalat umbi porang (Amorphophallus muelleri Blume) pada fase pertengahan pertumbuhan hasil penanaman dengan perlakuan pupuk P dan K”. Jurnal Biotropika, 1(2), 66–70.
Panikkai S. Nurmalina R. Mulatsih S. dan Purwati H. 2017. “Analisis ketersediaan jagung nasional menuju pencapaian swasembada dengan pendekatan modek dinamik”. Informatika Pertanian, 26(1), 41.
Paul K. K. Bari M. A. Islam S. M. S. and Debnath S. C. 2013. “In vitro shoot regeneration in elephant foot yam Amorphophallus companulatus blume”. Plant Tissue Cult. and Biotech., 23(1), 121–126.
Pratiwi E. 2010. “Degradasi kalsium oksalat pada pembuatan chip porang (Amorphophallus onchophyllus)”. Jurnal Teknologi Pangan Dan Hasil Pertanian, 7(1), 56–59.
Rahman M. M. Rahman R. M. Niimi, M. Khadijah W. E. W. Akashi R. and Abdullah R. 2017. “Effects of different levels of oxalic acid administration on feed intake and nutrient digestibility in goats”. Sains Malaysiana, 46(4), 515–520. https://doi.org/10.17576/jsm-2017-4604-01
Robertson M. C. 2015. “Bioavailability of Dietary Oxalate”. The University of Alabama at Birmingham.
Santosa E. Halimah S. Susila A. D. Lontoh A. P. Mine Y. and Sugiyama N. 2013. KNO 3 Application Affect Growth and Production of Amorphophallus muelleri Blume”. Jurnal Agronomi Indonesia, 41(3), 228–234.
Singh A. and Wadhwa N. 2014. “A review on multiple potential of aroid: Amorphophallus paeoniifolius”. International Journal of Pharmaceutical Sciences Review and Research, 24(1), 55–60.
Suriya M. Rethina C. Bashir M. Reddy C. K. Harsha N. and Haripriya S. 2017. “Impact of irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour”. Food Chemistry, 234, 276–284. https://doi.org/10.1016/j.foodchem.2017.05.001
Wahju J. 2015. “Ilmu Nutrisi Unggas” (6th ed.). Gadjah Mada University Press.
Widiastuti E. S. Rosyidi D. Radiati L. E. and Purwadi P. 2020. “The effect of elephant foot yam (Amorphophallus campanulatus) flour and soybean oil addition on the physicochemical and sensory properties of beef sausage”. Jurnal Ilmu Dan Teknologi Hasil Ternak, 15(2), 119–130. https://doi.org/10.21776/ub.jitek.2020.015.02.7
Yunusa Y. Doma U. D. Zahraddeen D. Umar, A. and Abubakar S. B. 2014. “carcass and gut characteristics of broiler chicken fed different energy sources”. International Journal of Poultry Science, 13(9), 525–529.

Downloads

Published

2021-03-30