Pengaruh Ekstrak Kunyit (Curcuma domestica) dan Meniran (Phyllanthus niruri) Terhadap Profil Darah Ayam

Effect of Turmeric (Curcuma domestica) and Meniran (Phyllanthus niruri) Extracts on Chickens’ Blood Profile

Authors

  • Sri Hartati
  • Irkham Widiyono
  • Slamet Raharjo
  • Hary Purnamaningsih
  • Alfarisa Nururrozi Faculty Veterinary Medicine, Universitas Gadjah Mada
  • Ida Fitriana

DOI:

https://doi.org/10.46549/jipvet.v11i1.96

Keywords:

meniran, kunyit, profil darah, ayam

Abstract

Abstract 

Herbal preparations have started being used to support poultry health. The purpose of this study was to obtain information about the effect of meniran and turmeric extracts as well as the combination of both on the blood profile (hemoglobin, hematocrit, erythrocytes, leukocytes, and plasma protein) of chickens. This study used 80 layer chickens (DOC), which were randomly divided into 4 groups (A, B, C, and D, each group contain 20 chickens). Group A was the control, group B was treated with turmeric extract (100 mg/kg BW), group C was treated with meniran extract (100 mg/kg BW), and group D was treat with a combination of meniran and turmeric extracts (each dose 100 mg/kg BW). Treatment was given for 30 days. Blood samples were collected on the end period for examination. Statistical analysis of the data were done through the one-way ANOVA method. The results showed that the blood profiles (hematocrit, hemoglobin, erythrocytes, leukocytes, and total plasma protein) with turmeric and meniran extract treatments were still within normal range and not significantly different from the control group (P> 0.05). Based on this research, it can be concluded that the treatment of extract turmeric and meniran or a mixture of both at a dose of 100 mg/kg body weight for 30 days does not affect the blood profile.

Keywords: meniran, turmeric, blood profile, chicken

 

Abstrak

Penggunaan sediaan herbal mulai banyak digunakan untuk mendukung kesehatan unggas. Tujuan penelitian ini untuk mendapatkan informasi tentang pengaruh ekstrak kunyit dan meniran serta kombinasi kedua ekstrak terhadap gambaran darah (hematokrit, eritrosit, hemoglobin, leukosit, dan total protein plasma) ayam. Pada penelitian ini digunakan 80 ekor day old chicken (DOC) layer, yang secara acak dibagi menjadi 4 kelompok (A, B, C dan D, masing-masing kelompok 20 ekor). Kelompok A sebagai kontrol, kelompok B sebagai perlakuan yang diberi ekstrak kunyit (dosis 100 mg/kg berat badan), kelompok C diberi ekstrak  meniran (dosis 100 mg/kg BB), dan kelompok D diberi campuran ekstrak meniran dan kunyit (masing-masing dosis 100 mg/kg BB). Pemberian ekstrak kunyit dan meniran dilakukan selama 30 hari. Sampel dikoleksi pada akhir periode penelitian untuk dilakukan pemeriksaan darah. Analisis data secara statistik menggunakan ANOVA one way. Hasil penelitian menunjukkan bahwa pemberian ekstrak kunyit dan meniran tidak berpengaruh signifikan terhadap nilai hematokrit, eritrosit, hemoglobin, leukosit, dan total protein plasma dibanding kontrol (P>0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian ekstrak kunyit dan meniran maupun campuran keduanya dengan dosis 100mg/kg berat badan selama 30 hari tidak berpengaruh terhadap gambaran darah ayam. 

Kata kunci: ayam; kunyit; meniran; profil darah

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Published

2021-03-31

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Vol. 11 No. 1 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)

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