Protein efficiency ratio in broiler fed hydrolyzed palm kernel meal-based rations using mannase and cellulase enzymes

Authors

  • Tri Hermanto University of Jambi, Jambi, Indonesia
  • Mairizal Mairizal University of Jambi, Jambi, Indonesia
  • Yusrizal University of Jambi, Jambi, Indonesia

DOI:

https://doi.org/10.46549/jipvet.v14i4.407

Keywords:

Broiler chickens, Cellulase enzyme, Mannanase enzyme, Palm kernel meal, Protein efficiency ratio

Abstract

This research aims to see the effect of administering mannanase and cellulase enzymes in the hydrolysis of diets containing palm kernel meal on the protein efficiency ratio in broilers. This research used 200 DOC that were reared for 35 days with a research design in the form of a Completely Randomized Design with 5 treatments and 4 replications, namely P0 = basal ration, P1 = basal ration + 50 ml mannanase enzyme/Kg ration + 50 ml cellulase enzyme/Kg ration, P2 = basal ration + 50 ml mannanase enzyme/Kg ration + 100 ml cellulase enzyme/Kg ration, P3 = basal ration + 100 ml mannanase enzyme/Kg ration + 50 ml cellulase enzyme/Kg ration, P4 = basal ration + 100 ml mannanase enzyme/Kg ration + 100 ml cellulase enzyme/Kg ration. The variables observed in this study were ration consumption, protein consumption, body weight gain, and protein efficiency ratio. Data were analyzed using analysis of variance (ANOVA); if there was a real effect, then continued with the Duncan test. The results showed that giving rations based on palm kernel meal, which was hydrolyzed using cellulase and mannanase enzymes, had a significant effect (P<0.05) on ration consumption, protein consumption, and body weight gain but had no significant effect (P>0.05) on the ratio protein efficiency. It was concluded that providing a ration based on palm kernel meal hydrolyzed using mannanase and cellulase can be used in broiler chicken rations

Downloads

Download data is not yet available.

Author Biographies

Tri Hermanto, University of Jambi, Jambi, Indonesia

Faculty of Animal Husbandry, University of Jambi, Mendalo Darat, Jambi, 36361

Mairizal Mairizal, University of Jambi, Jambi, Indonesia

Animal Husbandry Study Program, Faculty of Animal Husbandry, University of Jambi, Mendalo Darat, Jambi, 36361

Yusrizal, University of Jambi, Jambi, Indonesia

Animal Husbandry Study Program, Faculty of Animal Husbandry, University of Jambi, Mendalo Darat, Jambi, 36361

References

Alshelmani MI, Loh TC, Foo HL, Lau WH dan Sazili AQ. 2017. Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens. Animal Feed Science and Technology 20(16):216-224. https://doi.org/10.1016/j.anifeedsci.2016.03.019

Anggorodi R. 1985. Ilmu Makanan Ternak Unggas. Universitas Indonesia, Jakarta.

Chin FY. 2002. Utilization of palm kernel cake as feed in Malaysia. Asian Livestock 26(4):19-26.

Choct MY, Dersjant-Li J, McLeish W dan Peisker M. 2010. Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive, and anti-nutritive effects in pigs and poultry. Asian Australasian Journal of Animal Science 23:1386-1398.

https://doi.org/10.5713/ajas.2010.90222

Hsiao HY, Anderson DM dan Dale NM. 2006. Levels of ß-mannan in soybean meal. Poultry Science 85(8):1430-1432. https://doi.org/10.1093/ps/85.8.1430

Iqbal F, Atmomarsono U dan Muryani R. 2012. Pengaruh berbagai frekuensi pemberian pakan dan pembatasan pakan terhadap efisiensi penggunaan protein ayam broiler. Animal Agricultural Journal 1:53-64.

Jaworski NHN, Lærke K, Bach Knudsen K dan Stein H. 2015. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains. Journal of Animal Science 93:1103-1113.

https://doi.org/10.2527/jas.2014-8147

Kalmendal R, Elwinger K, Holm L dan Tauson R. 2011. High-fibre sunflower cake affects small intestinal digestion and health in broiler chickens. British Poultry Science 52:86-96.

https://doi.org/10.1080/00071668.2010.547843

Kamal M. 1994. Nutrisi Ternak I. Laboratorium Makanan Ternak, Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta.

Latham I dan Brooker D. 2020. Current practice of namaste care for people living with dementia in the UK. Nursing Older People 31:22-28. https://doi.org/10.7748/nop.2018.e1109

Leeson S dan Summers JD. 2005. Commercial Poultry Nutrition. 3rd Ed. University Book, Guelph, Ontario.

Mahfudz LD, Sarjana TA dan Sarengat W. 2010. Efisiensi penggunaan protein ransum yang mengandung limbah destilasi minuman beralkohol (LDMB) oleh burung puyuh jantan. Seminar Nasional Teknologi Peternakan dan Veteriner, Fakultas Peternakan, Universitas Diponegoro.

Mahfudz LD, Nakashima K, Ohtsuka A dan Hayashi K. 1997. Growth factors for a primary chick muscle cell culture from shochu distillery by-products. Bioscience, Biotechnology, and Biochemistry 61(11):1844-1847. https://doi.org/10.1271/bbb.61.1844

Mairizal F, Manin dan Hendalia E. 2018. Performans ayam broiler yang diberi probio_fm dan bungkil inti sawit hasil hidrolisis dengan enzim mannanase yang diproduksi dari Bacillus cereus v9. Laporan Penelitian Dosen Senior LPPM Universitas Jambi.

Mairizal dan Akmal. 2020. Respon biologis pemberian bungkil inti sawit hasil fermentasi dengan bakteri mannanolitik Bacillus cereus v9 terhadap performans dan morfometrik usus halus ayam broiler. Laporan Penelitian Fakultas Peternakan, Universitas Jambi.

Mustaghfirin A, Isroli I dan Murwani R. 2016. Pengaruh penggunaan gathot (ketela terfermentasi) dalam ransum terhadap kadar kolesterol, LDL, dan HDL ayam broiler. Doctoral Dissertation, Fakultas Peternakan dan Pertanian, Universitas Diponegoro.

Navidshad B, Liang JB, Jahromi MF, Akhlaghi A dan Abdullah N. 2016. Effects of enzymatic treatment and shell content of palm kernel expeller meal on performance, nutrient digestibility, and ileal bacterial population in broiler chickens. Journal of Applied Poultry Research 25:474-482. https://doi.org/10.3382/japr/pfw029

NRC. 1994. Nutrient Requirements of Poultry. 9th Ed. National Academy Press, Washington DC.

Olaniyi O. 2014. Effect of beta-mannanase treatment on nutritive quality of palm kernel meal. African Journal of Microbiology Research 8(25):2405-2410.

https://doi.org/10.5897/AJMR2014.6748

Prawitasari RH, Ismadi VDYB dan Estiningdriati I. 2012. Kecernaan protein kasar dan serat kasar serta laju digesta pada ayam arab yang diberi ransum dengan berbagai level Azolla microphylla. Animal Agricultural Journal 1(1):471-478.

Rahmadani D, Hendalia E, Mairizal dan Akmal. 2020. Rasio efisiensi protein ransum yang mengandung bungkil inti sawit hasil fermentasi dengan Bacillus cereus V9 pada ayam broiler. Prosiding Hasil Penelitian dan Pengabdian Kepada Masyarakat p.112-116.

Sembiring P. 2006. Biokonversi limbah pabrik minyak inti sawit dengan Phanerochaete chrysosporium dan implikasinya terhadap performans ayam broiler. Disertasi Program Pascasarjana Universitas Padjadjaran, Bandung.

Situmorang NA, Mahfudz LD dan Atmomarsono U. 2013. Pengaruh pemberian tepung rumput laut (Gracilaria verrucosa) dalam ransum terhadap efisiensi penggunaan protein ayam broiler. Journal Peternakan 2(2):49-56.

Steel RGD dan Torrie JH. 1991. Prinsip dan Prosedur Statistik: Suatu Pendekatan Biometrik. Ed. II. Alih Bahasa B. Soemantri. Gramedia, Jakarta.

Sugiyono N, Hindratiningrum dan Primandini Y. 2015. Determinasi energi metabolis dan kandungan nutrisi hasil samping pasar sebagai potensi bahan pakan lokal ternak unggas. Jurnal Agripet 15(1):41-45. https://doi.org/10.17969/agripet.v15i1.2298

Downloads

Published

2024-12-04

How to Cite

Hermanto, T. ., Mairizal, M., & Yusrizal, Y. (2024). Protein efficiency ratio in broiler fed hydrolyzed palm kernel meal-based rations using mannase and cellulase enzymes. Jurnal Ilmu Peternakan Dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), 14(4), 156–164. https://doi.org/10.46549/jipvet.v14i4.407