Author Guidelines Focus and Scope Peer Review Process Online Submissions Accepted Papers
Current Issue
Vol. 12 No. 2 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences)
Articles
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Aktivitas Antibakteri Gel Daun Sembung Legi (Blumea balsamifera L.) Sebagai Sediaan Penyembuh Luka Pada Mencit (Mus musculus L.) Antibacterial Activity of Sembung Legi Leaf Gel (Blumea balsamifera L.) As a Wound Healing Preparation in Mice (Mus musculus L.)
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Analisis Morfometrik Ternak Itik Manila (Cairina moschata) di Kecamatan Hamparan Perak Kabupaten Deli Serdang Morfometric Analysis of Muscovy Duck (Cairina Moschata) at District of Hamparan Perak, Deli Serdang District
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Pengaruh Pemberian Probiotik dan Tepung Kunyit dalam Ransum Terhadap Saluran Pencernaan itik Pegagan The Impact of Adding Probiotics and Turmeric Flour to Ducks' Meals on Their Digestive Systems
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Uji Kualitas dan Uji Cemaran Daging Babi Pada Daging Sapi di Beberapa Pasar Tradisional di Yogyakarta Pork Detection Test And Meat Physical Quality In Some Traditional Markets From Yogyakarta
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Penampilan Vegetatif dan Produksi Hijauan Berbagai Aksesi Arbila (Phaseolus lunatus L.) dari Kabupaten Kupang Sebagai Pakan Vegetative Performance and Forage Production of Various Accesses of Arbila (Phaseolus lunatus L.) from Kupang District as Feed
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Pengaruh Dosis Inokulum Bacillus cereus V9 dalam Fermentasi Bungkil Inti Sawit (BIS) terhadap Retensi Nitrogen dan Energi Metabolisme pada Ayam Broiler The Effect of Bacillus cereus V9 Inoculum Dosage in the Fermentation of Palm Kernel Cake on Nitrogen Retention and Metabolism Energy in Broiler Chicken
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Tingkat Keberhasilan dan Faktor Yang Mempengaruhi Keberhasilan Pelaksanaan Inseminasi Buatan pada Program UPSUS SIWAB di Provinsi Papua Success Level and Factors Affecting the Successful Implementation of Artificial Insemination in the UPSUS SIWAB Program in Papua Province
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Persentase Karkas, Bagian Karkas, dan Lemak Abdominal Ayam Broiler pada Umur Pemotongan yang Berbeda The Percentage of Carcass, Carcass Parts, and Abdominal Fat of Broiler Chickens at Different Slaughter Ages
Abstract View : 31 times; Download : 16 times: https://doi.org/10.46549/jipvet.v12i2.294;
Abstract View : 16 times; Download : 6 times: https://doi.org/10.46549/jipvet.v12i2.290;
Abstract View : 6 times; Download : 5 times: https://doi.org/10.46549/jipvet.v12i2.222;
Abstract View : 9 times; Download : 6 times: https://doi.org/10.46549/jipvet.v12i2.285;
Abstract View : 14 times; Download : 8 times: https://doi.org/10.46549/jipvet.v12i2.277;
Abstract View : 10 times; Download : 6 times: https://doi.org/10.46549/jipvet.v12i2.237;
Abstract View : 12 times; Download : 8 times: https://doi.org/10.46549/jipvet.v12i2.215;
Abstract View : 18 times; Download : 15 times: https://doi.org/10.46549/jipvet.v12i2.206;