Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)

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Current Issue

Vol 11 No 3 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)

Published: 2021-12-31

Articles

Defining and Valuing the Relationship Pattern of Actors’ Involvement on Cattle Farming Systems using Stakeholder Network Analysis in West New Guinea, Indonesia

Pendefinisian dan Penilaian Pola Hubungan Keterlibatan Aktor Pada Sistim Peternkan Sapi dengan Menggunakan Analisis Stakeholder Network di Papua Barat, Indonesia

Deny Anjelus Iyai, Mulyadi Mulyadi, Muhammad Jen Wajo, Rosdiana Naibey, Dwi Nur Hayati, Noviyanti Noviyanti, Makarius Bajari, Johan Koibur, Yafed Syufi, Stepanus Pakage, Noveling Inriani, Lamberthus E. Nuhuyanan, Jublyana Purba, Bernadetha W.I. Rahayu, Hendrik Fatem, Isti Widayati

180 - 194
- 180 - 194
Abstract view : 57 times
PDF view : 44 times
Hubungan Ukuran Tubuh dengan Bobot Badan dan Bobot Karkas Bandikut (Echymipera rufescens) Di Kampung Manawi Distrik Angkaisera Kabupaten Kepulauan Yapen

The Relationship between Body Measurement and Body Weight and Carcass Weight of Bandicoot (Echymiera rufescens) in Manawi Village, Angkaisera District, Yapen Isand Regency

Sonei G. Bonai, Frandz Pawere, Hanike Monim

195 – 203
- 195 – 203
Abstract view : 39 times
PDF view : 28 times
Karakteristik Morfometrik dan Produksi Telur Itik di Sentra Peternakan Itik Kabupaten Tolitoli

Morphometrics Characteristic and Egg Production of Duck in Center Farming Area in Tolitoli Regency

Henrik Henrik, Marhayani Marhayani, Fajar Syadik

204 – 210
- 204 – 210
Abstract view : 44 times
PDF view : 34 times
Teknologi Marinasi Daging Ayam Broiler Dengan Ekstrak Buah Nenas (Ananas comosus (L). Merr) Terhadap Kualitas Mikrobiologi

Broiler Chicken Marinade Technology With Fruit Extract Nenas (Ananas comosus (L). Merr) On Microbiological Quality

Ludfia Windyasmara, Ahimsa Kandi Sariri

211 – 216
- 211 – 216
Abstract view : 42 times
PDF view : 29 times
Studi Kasus: Diagnosis dan Pengobatan Stomatitis pada Kucing Domestik

Case Report: Diagnose and Treatment of Stomatitis in Domestic Cats

Zahrah Prawita Andarini, Soedarmanto Indarjulianto, Alfarisa Nururrozi, Yanuartono Yanuartono, Slamet Raharjo

217 – 224
- 217 – 224
Abstract view : 64 times
PDF view : 62 times
Penggunaan Cairan Ekstrak Isi Gizzard dan Duodenum Ayam pada Pengukuran Kecernaan In Vitro Daun Turi (Sesbania grandiflora)

The Use of Gizzard Contents Extracts and Duodenum Contents Extracts of Chicken on In Vitro Digestibility Measurement of Turi Leaves (Sesbania grandiflora)

Ali Mursyid Wahyu Mulyono, Sri Sukar Yani, Jizan Fahmia Al Awanis

225 – 230
- 225 – 230
Abstract view : 38 times
PDF view : 24 times
Teknologi Produksi Abon Daging Rusa Dengan Penambahan Herbal Sebagai Pangan Unggulan Pada Era Normal Baru

The use of Herbal in the Technology of Venison Floss Production as Priority Food in New Normal Era

Sangle Yohanes Randa, Siska Tirajoh, Osfar Sjofjan

231 – 237
- 231 – 237
Abstract view : 43 times
PDF view : 24 times
Kesesuaian Uji Antigen Capture Enzyme Linked Immunosorbant Assay dan Nested Multiplex Polymerase Chain Reaction untuk Diagnosis Rutin Bovine Viral Diarrhea

The agreement of the Antigen Capture Enzyme Linked Immunosorbent Assay and Nested Multiplex Polymerase Chain Reaction for Routine Diagnosis of Bovine Viral Diarrhea

Sri Handayani Irianingsih, Dessie Eri Waluyati, Desi Puspita Sari, Hastari Wuryastuty

238 – 244
- 238 – 244
Abstract view : 38 times
PDF view : 22 times
Karakteristik Peternak Sapi di Sentra Produksi Ternak Potong Di Kabupaten Sorong

Characteristics of Cattle Breeders in Beef Cattle Production Centers in Sorong Regency

Seblum Indey, Evi Warintan Saragih, Budi Santoso

245 – 256
- 245 – 256
Abstract view : 50 times
PDF view : 26 times
Penyebaran Kutikula Pada Kerabang Telur Pada Usaha Peternakan Ayam Dengan Sistem Free Range

Spread of Cuticle in Egg Shell in Chicken Farming Business with Free Range System

Elfira Kariane Suawa, J R Roberts

257 – 262
- 257 – 262
Abstract view : 41 times
PDF view : 27 times
Bobot Potong, Persentase Karkas Semu dan Index Konformasi Karkas Domba Lokal Pada Penggemukan yang Diberi Pakan Berbasis Indigofera Sp

Slaughter Weight, Apparent Carcass Percentage And Index Of Conformation Of Carcass Of Fattening Sheep Fed Based on indigofera Sp

Agustinah Setyaningrum, Pambudi Yuwono, Imbang Haryoko, Billy Trisdianto

263 – 268
- 263 – 268
Abstract view : 45 times
PDF view : 46 times
Potensi Vermisidal Infusa Biji Buah Merah (Pandanus conoideus), Rumput Kebar (Biophytum petersianum) dan Kulit Buah Pinang (Areca catechu) terhadap Ascaridia galli secara In Vitro

Vermicidal Potential of Infusion of Red Fruit Seeds (Pandanus conoideus), Kebar Grass (Biophytum petersianum) and Areca Nut Skin (Areca catechu) against Ascaridia galli in Vitro

Rizki Arizona, Dwi Nurhayati, Abdul R. Ollong, Priyo Sambodo

269 – 273
- 269 – 273
Abstract view : 39 times
PDF view : 32 times
Efek Temperature Humidity Index terhadap Konsumsi Air Minum dan Performans Ayam Kampung Super dengan Pemberian Enkapsulasi Fitobiotik Minyak Buah Merah

Effect of Temperature Humidity Index on Drinking Water Consumption and Performance of Super Native Chickens by Addition of Phytobiotics Red Fruit Oil Encapsulation

Bangkit Lutfiaji Syaefullah, Maria Herawati, Ni Putu Vidia Tiara Timur, Okti Widayati

274 – 283
- 274 – 283
Abstract view : 48 times
PDF view : 30 times
Resistansi Antibiotik Secara Fenotip Dan Deteksi Gen TetA pada Sampel Hati Ayam di Pasar Dukuh Kupang Surabaya

Phenotive Antibiotic Resistance And Detection of TetA Gene in Chicken Liver Samples At Dukuh Market, Kupang Surabaya

Reina Puspita Rahmaniar, Dyah Widhowati, Nurul Hidayah

284 – 290
- 284 – 290
Abstract view : 61 times
PDF view : 24 times
Keragaman Fenotipe Kualitatif dan Kuantitatif Itik Sikumbang Jonti sebagai Plasma Nutfah di Sumatera Barat

Qualitative and Quantitative Phenotypic Diversity of Sikumbang Jonti Duck as Germplasm in West Sumatra

Firda Arlina, Sabrina Husmaini, R. Rhoudha, W. R. Sardi, T. Rafian

291 – 299
- 291 – 299
Abstract view : 32 times
PDF view : 26 times
Pengaruh Ransum Basal Dan Feed Additive yang Berbeda Terhadap Bobot, Persentase Karkas Dan Recahan Karkas Ayam Broiler

Effect Of Different Basal Diet And Feed Additive On The Weight, Percentage Of Carcass And Component Parts Of Broilers Different Basal Diet And Feed Additive On The Weight, Percentage Of Carcass And Component Parts Of Broilers

Helda Helda, L Nalle Catootjie, Yohanes Jehadu

300 – 308
- 300 – 308
Abstract view : 63 times
PDF view : 21 times
Profil dan Keragaman Ayam Kub yang Dipelihara Oleh RTM Peternak dalam Program Bekerja di Kabupaten Indramayu

Profile and Diversity of KUB Chicken Raised by Farmer Households in Bekerja Program in Indramayu District

Ganjar Hadiyanto Pratomo

309 – 314
- 309 – 314
Abstract view : 32 times
PDF view : 21 times
Analisis Pendapatan dan Prospek Pemasaran pada Wirausahawan Fried Chicken di Kota Kendari

Analysis of Income And Marketing Prospects of Fried Chicken Entrepreneurs in Kendari City

Laode Muh Munadi, Nuraini Nuraini, La Ode Muh Munadi, Githaria Lumanto

315 – 320
- 315 – 320
Abstract view : 45 times
PDF view : 31 times
Deskripsi Daging Rana Arfaki (Anura; Ranidae) yang Dikonsumsi Masyarakat Moiley di Pegunungan Arfak

Description of Rana Arfaki (Anura; Ranidae) Meat Consumed by Moiley Communities at the Arfak Mountain

Freddy Pattiselanno, Anita Oce Athabu, Daniel Yohanes Seseray

321 – 326
- 321 – 326
Abstract view : 42 times
PDF view : 24 times

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