Tiya, Ning Ayu Dwi, Muh. Akramullah, Rusli Badaruddin, and Gusti A. O. Citrawati. “Persentase Karkas, Bagian Karkas, Dan Lemak Abdominal Ayam Broiler Pada Umur Pemotongan Yang Berbeda: The Percentage of Carcass, Carcass Parts, and Abdominal Fat of Broiler Chickens at Different Slaughter Ages”. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 12, no. 2 (July 31, 2022): 184 –. Accessed July 1, 2025. https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/294.