TIYA, N. A. D.; AKRAMULLAH, M. .; BADARUDDIN, R. .; CITRAWATI, G. A. O. . Persentase Karkas, Bagian Karkas, dan Lemak Abdominal Ayam Broiler pada Umur Pemotongan yang Berbeda: The Percentage of Carcass, Carcass Parts, and Abdominal Fat of Broiler Chickens at Different Slaughter Ages. Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), [S. l.], v. 12, n. 2, p. 184 –, 2022. DOI: 10.46549/jipvet.v12i2.294. Disponível em: https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/294. Acesso em: 1 jul. 2025.